Carrot Ginger Soup

•	Olive or canola oil
•	Carrots
•	Onions
•	Ginger root, fresh
•	Water or vegetable stock
•	Spices: pepper, salt

Sauté onions and ginger on medium heat until transparent
Add chopped carrots and liquid
Bring to a boil, then reduce to simmer
Cook until carrots are soft
Puree all or some of carrots to a fine soup or soup with pieces of carrot

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